Source: Livestock farmers to access better genetics in bid to improve productivity – herald
Theseus Shambare
Herald Correspondent
THE livestock sector is set for a major transformation as the Government rolls out plans to improve productivity through enhanced access to better cattle genetics, a move expected to boost incomes for communal farmers and strengthen the national herd.
Director for the Department of Livestock and Fisheries Production in the Ministry of Lands, Agriculture, Fisheries, Waterand Rural Development, Mr Milton Makumbe, said the initiative is part of broader efforts to transition farmers from subsistence to commercial production systems, while addressing structural challenges affecting the sector.
He noted that current livestock management practices in many communal areas are limiting productivity, particularly due to imbalanced herd structures dominated by excess male cattle.
“In some provinces, we have a situation where there are more males than is necessary, which places undue pressure on grazing land and limits productivity,” said Mr Makumbe.
“Our thrust is to ensure farmers begin to commercialise their operations by selling excess males and investing in productive stock.”
Under the proposed model, farmers will be encouraged to offload surplus and castrated male cattle, unlocking value that is currently tied up in unproductive livestock.
Proceeds from these sales can then be reinvested into acquiring high-quality female breeding stock from established commercial breeders.
The programme, he said, is also expected to facilitate the distribution of superior genetics across the country, reducing inbreeding and improving overall herd performance.
“We want to see a system where there is a flow of better genetics from commercial breeding centres into communal areas.
“This will improve growth rates, fertility, and ultimately increase the number of calves produced,” Mr Makumbe said.
Experts say improved genetics, coupled with better herd management practices, can significantly enhance productivity, allowing farmers to achieve more with fewer animals.
This is critical in the face of increasing pressure on grazing land, particularly in drought-prone regions.
By maintaining optimal bull-to-cow ratios and focusing on quality rather than quantity, farmers can reduce overgrazing while ensuring that available feed is utilised more efficiently by productive animals.
The initiative also aligns with the Government’s broader strategy to build climate-resilient agricultural systems, where sustainable land use and efficient production are prioritised.
If successfully implemented, Mr Makumbe said, the programme will increase household incomes for communal farmers but also contribute to national food security and economic growth.
As Zimbabwe continues to modernise its livestock sector, the focus on genetics and commercialisation could mark a turning point for thousands of farmers seeking to turn their herds into viable business enterprises.
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